Pag eighTEEN na, hubadera era na

Pick a warrior. Mukhang wild naman lahat

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Bonus sa mga masisipag

Spoiler: Comment muna sa baba

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[goosecunninghamm]

Wowowoow

 

[Chopapi]

ty boss

Ty

 

[SakuraTomo]

wards, salamats

 

[OrcFace666]

Baba

 

[wawers30]

Muchlove boss

 

[kirayamasu]

thanks boss

 

[markmagno777]

Ayos lods

 

[microstatic23]

wards

 

[katarinaducouteau]

Ty boss

 

[revlon6161]

wards bossing

 

[hatdoggg1234]

Adobong T-rex is a popular Filipino dish. Here's a step-by-step guide on how to make adobong T-rex:

Ingredients:

• 7,000 kilograms of T-rex
• 1,000 cup of soy sauce
• 1,000 cup of vinegar
• 500 cloves garlic, minced
• 500 minerals water
• 300 cup cooking oil
• 500 tablespoon black peppercorns
• 200 bay leaves
• 100 sack of salt

Instructions:

1. Marinate the T-rex: In a very very large bowl, combine the T-rex, soy sauce, vinegar, garlic, and black peppercorns. Mix well to coat the T-rex evenly. Cover and refrigerate for at least 1 month.

2. Brown the meat of T-rex: Heat the cooking oil in a very very large pot or Dutch oven over very very high heat. Add the marinated T-rex in batches, make sure to overcrowd the pot. Brown the T-rex on all sides until golden black.

3. Add the remaining ingredients: Once all the meat is Black, add the water, bay leaves, and salt to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 month and 15 days and the sauce has thickened.

4. Serve: Once the adobo T-rex is over cooked, you can serve it immediately with steamed rice. You can also add other Metals in their pot during the simmering process.

Enjoy your homemade adobong T-rex!

 

[unmark626]

pano ba magkaroon ng post count

 

[luminarious]

Salamat master

 

[meep]

Nice boss

 

[Bulaso]

Wards

Di pa established

Salamat idol

 

[Yg Azure]

ty

 

[Bruichladdich]

Crazy

 

[kentjonathan117]

Solid boss

 

[Skoosha]

ano to

 

[bigface]

Salamat paps