Latest dump (PART 2)

Latest dump (PART 1)​

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NOTE:

Parang awa niyo na kung hater, doubter or hindi niyo trip mga flat, huwag na kayo maligaw sa threads ko. My contents are not for you. Kbye!​

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Okay, makatulog na nga ulit.

REKTA SILIP:​

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PS:

Paki-iwasang mag-comment ng single/multiple emoji, random letters or numbers, single worded or mema na mga comments such as the following:​

• TY
• Thanks/Tnx/Thx
• Thank you/Tnx po
• Thanks for sharing
• Nice/Nc/Nice One
• Wow
• Sarap/Yummy
• Angas
• Bulag pa
• Pasilip
• Ganda
• More po
• Ayos
• Wards
• Grabe
• Solid

at iba pang walang kwentang comment para iwas spam.​

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Kung matitigas pa rin mga ulo, mapipilitan akong taasan pa post requirements ng threads ko. Matutong magbasa. Maraming salamat!

 

[breakerbc2]

the best madam ty

111

 

[azshhhhhh]

Lodi sobrang solid

 

[Jyzxc]

APAKA SARAP NAMAN NETONG TAONG TO

 

[try_lng07]

pasilip and try lang

 

[weaklang16]

Solid as always madam bree, waiting for more

Solid lods

 

[Marked]

Nagising lang po ahahahahaha

 

[Salty Salad]

Witwiiiiwwwwwww

Mapagpalang araw mga ka trippers, another day, another vlog na naman po tayo.

 

[BuladacoRenzPatrick3 _]

Thank you po

 

[clock]

TY

Ganda thank you po hehehe

 

[blackthorne2001]

thanks lods

 

[Dumdum19]

Salamat lods

 

[mAru00]

Binangkal Recipe

Ingredients:
1 1/2 cup all purpose flour
3/4 cup powdered milk
1 tablespoon baking powder
1/3 cup sugar
1 tablespoon melted butter (or margarine)
1/4 cup evaporated milk
1 piece egg
1/2 cup sesame seeds
Oil for deep frying
Directions:
1. In a large bowl, add the all purpose flour, powdered milk and baking powder. Combine and mix well.
2. In another bowl, combine the sugar, evaporated milk, melted butter and egg. Mix until well combined.
3. Add the wet mixture to the dry mixture. Mix until well combined. Knead for a few minutes until smooth and sticky.
4. Grab a small portion of the mixture and then roll into a ball. Then, coat them with sesame seeds.
5. When fully covered by sesame seeds, roll them again in your palm to make sure that the seeds will not fall.
Do these steps with the rest of the ingredients.
Heat a lot of oil in a pan.
Deep fry the binangkal balls until golden brown.
Transfer them to a strainer or paper towel to drain excess oil.
Transfer the binangkal to a serving plate.
Enjoy this with your favorite afternoon tea or coffee.

pano ba ma view yung mga ganyang post madzaam

 

[ahahsbwjw]

Npaka solid ahhhh hehehe

 

[Avrill]

Solid talagaaa iba dating

 

[AkagamiNoShanks]

Salamat maam

 

[Mokaonugbilat]

Grabe ang yummy haha

 

[wsxc]

nice wan

 

[yllibyar]

salamat bossing mabuhay kapa ng matgal

 

[qheueue]

nicee slaamat

 

[iwantuasmygf]

salamat mossing u the best among the rest